Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Take One Fish by Josh Niland 🐟🔥 – Scale-to-Tail Reinvented

Forget everything you thought you knew about cooking fish. In Take One Fish, award-winning chef Josh Niland redefines fish cookery with 60 inventive, bold recipes drawn from just 15 global varieties. From swordfish cotoletta to tuna mapo tofu, Niland transforms every cut—from scale to tail—into something exciting, flavour-packed, and totally unexpected.

This is fish with flair—raw, roasted, grilled, smoked, seared, and celebrated in all its crispy, drippy, burnt-edged glory. More than a cookbook, it's a culinary mindset shift. A follow-up to his groundbreaking The Whole Fish Cookbook, Niland pushes boundaries again, showing how to bring out the best in seafood—starting the moment you unpack it at home.

For chefs, home cooks, and food lovers ready to explore the full potential of fish, this book is a This book is a revolution on a plate for chefs, home cooks, and food lovers ready to explore the full potential of fish.