Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes

Rick Stein’s Fish & Shellfish – A Kook’s Pin-Up Pick
If there’s one book to trust when it comes to fish, this is it. Rick Stein, the nation’s seafood sweetheart, has spent a lifetime chasing the freshest catches and perfecting the art of cooking them. This newly updated and redesigned edition of his classic Seafood brings it all home — with over 120 global recipes, stunning how-to photos, and loads of tips from his Padstow seafood school.

Inside, you’ll learn over 60 essential techniques — from how to poach or pan-fry to cleaning a squid or prepping a lobster like a pro. Rick’s recipes go from simple grilled sardines to full-on flavour bombs like Monkfish Vindaloo and Salt & Pepper Squid. It’s bold, briny, and brilliant.

Whether you’re a beachside cook or just fish-curious, this book makes seafood feel exciting, doable, and absolutely delicious. A must-have for your kitchen and a proud member of our Pin Ups – Kook’s Favourite Books collection.