Concise Larousse Gastronomique

Larousse Gastronomique – New Concise Edition
This one’s been my lifelong kitchen companion — a true culinary bible. Larousse Gastronomique is the gold standard of food reference books, and this concise edition brings all that legendary knowledge into a handier, no-fuss format. First created by Prosper Montagné and published in 1938, it’s stood the test of time with quiet authority and zero fluff.

Inside, you'll find the origins, techniques, and traditions behind almost every dish imaginable — from classic French sauces to forgotten medieval feasts. It distinguishes itself from contemporary cookbooks by providing genuine, comprehensive, and enduring culinary knowledge.

Faithful to its original mission, this edition captures the full sweep of food history while keeping pace with modern kitchens. It’s more than just a book — it’s the backbone of my cooking journey.
That’s why it proudly earns its place in Pin Ups – Kook’s Favourite Books.