Asian pears, also known as apple pears, are unique fruits combining the crisp texture of apples with the juicy sweetness of pears. They are round in shape, with a thin, pale yellow skin that is slightly rough, giving rise to the name "sand pear". These fruits are larger than traditional pears and are highly prized for their refreshing crunch.
Originally cultivated in China and Japan, Asian pears have become a popular choice worldwide. Most of the U.S. supply now comes from California, with additional cultivation in France. Their season peaks in winter, making them a refreshing treat during colder months. Unlike most pears, Asian pears are tree-ripened, ensuring optimal sweetness and texture at harvest.
The flavour of Asian pears is lightly sweet with a subtle, almost salty aftertaste, adding a unique twist to their taste profile. They remain crisp for up to a month when refrigerated and can stay fresh at room temperature for about a week. This makes them a versatile option for snacking or adding to dishes.
Asian pears are known by many names, including Oriental apple pear, Japanese pear, aka nashi, and twentieth-century pear. Whether enjoyed fresh, sliced into salads, or paired with cheese, these fruits are celebrated for their distinct combination of flavour and texture.
