Bath Buns: A Traditional British Sweet Bread
Bath buns are sweet, enriched buns originally from the city of Bath, England. They are made with butter, sugar, milk, and yeast, giving them a soft, slightly dense texture. Bath buns are traditionally topped with crushed sugar lumps or pearl sugar, adding a slight crunch to their golden crust. Some variations include currants or sultanas, making them even more flavourful.
Origins of Bath Buns
The history of Bath buns dates back to the 18th century, when they were first introduced in Bath, a famous spa town in England. Some believe they were created by Dr. William Oliver, a physician who later invented the Bath Oliver biscuit. The buns became popular among visitors to Bath, especially those enjoying the city's famous Roman baths.
Influence and Popularity
Bath buns gained popularity across England and beyond, often served in tea rooms and bakeries. They influenced the creation of other sweet British buns, such as the Chelsea bun and Sally Lunn bun. While Bath buns were once a common treat for afternoon tea, their popularity has declined slightly, but they are still found in traditional bakeries and heritage food shops.
How They Are Made
The dough for Bath buns is enriched with butter and eggs, making it richer than standard bread dough. After proving, the buns are shaped into rounds, sprinkled with crushed sugar, and baked until golden brown. Some versions include spices like nutmeg or cinnamon, while others are brushed with a sugar glaze for extra sweetness.
Modern Enjoyment and Legacy
Although less common today, Bath buns remain a classic part of British baking. They are best enjoyed warm with butter or jam, alongside a cup of tea. Visitors to Bath can still find authentic Bath buns in select tea rooms and bakeries, keeping this historic treat alive. Whether enjoyed traditionally or with a modern twist, Bath buns are a delicious reminder of Britain’s rich baking heritage.
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