Barfi is a traditional Indian sweet that has a soft, fudge-like texture. It is made by cooking milk, sugar, and ghee until thick, then setting it into squares or diamond shapes. The name "barfi" comes from the Hindi word for snow, as some varieties have a pale, white appearance.
This sweet is often flavoured with nuts, spices, or fruit to create different variations. Almond and cashew barfi are popular, giving the sweet a rich and creamy texture. Other versions include pistachio barfi, coconut barfi, and saffron barfi, each adding a unique flavour and colour.
Barfi is a common treat during festivals, weddings, and celebrations in India. It is often exchanged as a gift during Diwali, Eid, and other special occasions. Some varieties are topped with silver leaf (varak), which is edible and adds a decorative touch.
Unlike regular fudge, barfi is not as heavy or sticky. It has a crumbly yet smooth texture, making it easy to eat. Some versions use condensed milk for a richer taste, while others are made with khoya (reduced milk solids) for a more traditional flavour.
This sweet is enjoyed across India and South Asia, with many regional variations. Whether flavoured with cardamom, rose, mango, or chocolate, barfi remains a beloved and versatile dessert, loved for its delicate sweetness and melt-in-the-mouth texture.
