Bakuti refers to the pupae of the Nepalese giant honeybee (Apis laboriosa), which are used as food in parts of Asia. These honeybee pupae are considered a delicacy in some regions, especially in Nepal and neighbouring countries, where they are appreciated for their unique flavour and nutritional value.
The Nepalese giant honeybee is the largest honeybee species in the world, known for its impressive hives built high on cliffs. Harvesting the honey and pupae is a traditional practice that requires skill and bravery. Local honey hunters often climb steep rock faces to collect these prized foods, a tradition passed down through generations.
Bakuti is a source of protein and other essential nutrients, making it an important food in areas where it is consumed. The pupae are typically cooked before eating and can be fried, roasted, or added to soups and curries. Their taste is often described as nutty or creamy, with a texture that can be crisp or soft, depending on the preparation.
In Nepalese culture, bakuti is more than just food—it is a symbol of tradition and sustainability. Honey hunting and the use of bee products, including pupae, highlight the connection between humans and nature. These practices are often carried out with great respect for the bees and their environment, ensuring the sustainability of the species.
The consumption of bakuti is not widespread outside its native regions, but it has gained interest among adventurous food enthusiasts and those exploring alternative protein sources. As the global focus on sustainable and nutrient-rich foods grows, bakuti and similar traditional foods are gaining recognition for their potential to support diverse diets.
Bakuti remains a unique and culturally significant food, offering a glimpse into Nepal’s rich traditions and the resourcefulness of its people. Its story is one of harmony with nature and respect for the environment, making it a fascinating part of the culinary world.
