A Baiser is a delightful meringue-based dessert. It consists of two hollow balls of dried meringue. These are typically light, crisp, and slightly sweet. The meringue is made by whipping egg whites with sugar until stiff peaks form and then baking them at a low temperature.
The two meringue shells are sandwiched together with a filling. This filling is often whipped cream or ice cream. The creamy centre contrasts beautifully with the crunchy texture of the meringue. Some variations include fruit, chocolate, or flavoured creams for added taste.
The dessert is especially popular in Austria and Germany. It is often enjoyed with coffee or tea as an afternoon treat. Its delicate and airy nature makes it a favourite for festive occasions and special gatherings.
The word baiser comes from the French language and means "kiss." This name reflects the lightness and sweetness of the dessert. The way the meringue shells gently press together might also resemble a kiss.
Baisers are visually appealing and easy to personalise. They can be decorated with powdered sugar, chocolate drizzles, or sprinkles. Their simplicity and elegance make them a classic in European dessert traditions.
Whether served at a café or made at home, baisers are a charming treat. They highlight the artistry of meringue and the balance of flavours. Light, sweet, and versatile, they remain a timeless dessert.
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